Tuesday, July 13, 2010

Coca-cola chicken wings





This is a wonderful and easy to cook oriental dish. Perfect dish to serve with rice.








Coca-cola Chicken Wings


Ingredients :

1 kg mid-joint chicken wings

2 medium carrot (cut into chunks)

5 slices old ginger

4 cloves garlic (remove skin & smashed)

2 tbsp cooking oil

½ cup Coca-cola

Seasoning :

3 tbsp light soy sauce

3 tbsp dark soy sauce

2 tbsp Chinese rice wine

Dash of pepper


Method :

Wash and blanch the chicken wings in boiling water for approximately 2-5 minutes to remove blood. Drain well and set aside.

Heat 3 tbsp of cooking oil in a fry pan/wok to sauté garlic & ginger till aromatic.

Add in chicken wings and carrots continue to sauté till light brown in color.

Add in seasonings and Coca-cola.

Using medium fire, cook for 20 minutes. Stir occasionally to ensure chicken wings are evenly coated with sauce. Leave pan/wok uncovered.

Ready when sauce thickens or when chicken wings caramelized.

If you like more sauce, add some water & salt to taste.

Serve hot.

Notes :

Coca-cola serve as meat tenderizer & it give the chicken wings a nice glossy look.

Is you prefer less sweet, reduce portion of Coco-cola.

You will not be able to find any trace of Coca-cola when you eat the chicken wings. It tastes like Soy sauce braised chicken wings, but with richer fuller taste.

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