Maltesers Traybake

I love Maltesers. So when I came across this recipe online, I tried it out immediately. It's so easy to make and my whole family enjoyed so much. It's a great recipe to try with kids.

Maltesers Traybake

Ingredients :

100g butter

200g milk chocolate

3 tablespoon golden syrup

225g finely crushed digestive biscuits

225g maltesers

Method :

1) Line a baking tin with cling wrap.

2) Boil some water in a saucepan.

3) Place butter, golden syrup and milk chocolate in a metal mixing bowl.

4) Place the bowl over hot water and allow the butter and milk chocolate to melt. Do not cover. Do not let water dip into mixture.

5) Once butter and milk chocolate melted completely, add the crushed biscuits and mix together quickly.

4) Then pour the mixture into the square tin, smoothing out to make it an even thickness.

5) Place the maltesers allover the top and press gently into the mixture. Do it fast as the warm mixture will melt the chocolate coating of maltesers.

6) Leave to cool before chilling till it set.

7) Cut into bit size squares before serving.

8) The next time I will experiment with white chocolate, marshmallows and nuts.